Chicken & Dumplings

One of my all time favorites to order, and now I’ll test it out see if I can make it as yummy as the restaurants. The recipe I’m following is very simple. Also I’ve made a few adjustments to fit my tastes and desires (as usual). For extra goodness serve over mashed potatoes! Or add cubed potatoes in step 1. This makes about 4 servings, depending  on how you dish it.

1 1/2	cups milk (skim)
1	cup peas and carrots (frozen or fresh)
1	cup cut-up cooked chicken
1	can (10 3/4 oz) condensed creamy chicken mushroom soup
1	cup Bisquick
1/3	cup milk (skim)
step	Paprika, or season however desired 1 In 3-quart saucepan, heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling. 2 In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls into chicken mixture (do not drop directly into liquid). Sprinkle with paprika. 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Happy

Happy when the sun comes out,
And the darkness leaves for light,
Happy when the rainbow shines,
And the birds they take their flight.

Happy when you see someone,
Someone close to your heart,
Happy when you meet someone,
And you know you can never part.