One of my all time favorites to order, and now I’ll test it out see if I can make it as yummy as the restaurants. The recipe I’m following is very simple. Also I’ve made a few adjustments to fit my tastes and desires (as usual). For extra goodness serve over mashed potatoes! Or add cubed potatoes in step 1. This makes about 4 servings, depending on how you dish it.
|1 1/2||cups milk (skim)|
|1||cup peas and carrots (frozen or fresh)|
|1||cup cut-up cooked chicken|
|1||can (10 3/4 oz) condensed creamy chicken mushroom soup|
|1/3||cup milk (skim)|
|step||Paprika, or season however desired